Now run by Ken's son, Joe, Taco Pronto still does things the old-fashioned way, refusing to cut corners or compromise on quality for his loyal customers who have frequented the restaurant for decades. Joe also makes a point to promote all kinds of local events, citing community service as a big part of why he loves what he does. The generations of customers and employees who love Taco Pronto are a testament to its enduring legacy and commitment to quality, community, and delicious food.